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The Oloroso barrels were more than 40 years old
Imperial stout matured in Bourbon barrels with raisins
redcurrants and strawberries
Imperial Stout with ancho chili
The concoction was finished with Madagascar vanilla and a mound of Ecuadorian cocoa beans to build a rich chocolate complexity
3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County The Oloroso barrels were moreFor the six month maceration of this specific Oude Kriek Toast a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and