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Double Oats & Cream: Select Mosaic & Simcoe Frequentem Brewing Co. The combined maceration took eight

SKU: 5074785010

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Description

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

Citra Cryo

Half of that blend was rebarreled in lees-enhanced red wine barrels from a mutually-adored winery

Guinness Pint Glass

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Double Oats & Cream: Select Mosaic & Simcoe Frequentem Brewing Co. The combined maceration took eightFor this special select Double Oats & Cream variant, we employed a big dry hop of mosaic and simcoe hops, producing notes of tropical bright citrus, ripe melon, and a touch of pine.

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